Carnivore Sausage Balls That Melt in Your Mouth – Zero Carbs, 100% Flavor

Looking for the ultimate high-fat, zero-carb snack that satisfies your cravings without breaking your carnivore streak? These Carnivore Sausage Balls are everything: meaty, cheesy, and shockingly simple. Whether you're meal-prepping for the week or hosting a game-day feast, these savory bites deliver bold flavor with minimal ingredients. Plus, they’re easily upgraded with crispy bacon or aged Parmesan for that next-level texture. You won’t miss the carbs—promise.

Ingredients

• 1 lb breakfast sausage (or spicy) (raw)
• 4 oz cream cheese (softened)
• 1 cup shredded cheddar (or swap with high-fat mozzarella for cleaner carnivore)
• Optional upgrades:
  • 1 beaten egg for a softer texture
  • Crisped and crumbled bacon for a richer flavor
  • 1–2 tbsp finely shredded Parmesan (for crispier texture)
  • Roll in pork rinds (crispier texture option)

Instructions

1. Preheat oven to 375°F (190°C).
2. Mix sausage, cream cheese, and cheese thoroughly in a bowl, or if you have a food processor.
3. Roll into 1-inch balls (about 20–24).
4. Place on a lightly greased baking sheet (use beef tallow, butter, or ghee — skip avocado oil for strict carnivore).
5. Bake for ~20–25 minutes until golden brown and cooked through.

Pro Tips (Carnivore Upgrade Options)

• Add 1 beaten egg for a softer texture (especially if using lean sausage).
• Mix in finely diced cooked bacon for a richer flavor.
• Use only grass-fed dairy and heritage pork for highest quality.
• If strict zero-carb: use only aged cheeses (less lactose).

🥩 Nutritional Guide – Carnivore Sausage Balls (Per 5-Ball Serving)